Fresh, Fire-Crafted
Neapolitan Pizzas
Every item is crafted to order using premium ingredients, imported Italian tomatoes, and our signature wood-fired dough — made fresh daily right here in Minneapolis.
Tags:
Chef's Pick Vegetarian Most Popular New ItemStarters & Antipasti
Begin your experience with our hand-crafted Italian-inspired appetizers
Popular
Classic Bruschetta
Toasted sourdough topped with fresh vine tomatoes, basil, balsamic glaze, and a drizzle of cold-pressed olive oil.
Chef's Pick
Mozzarella Arancini
Crispy risotto balls stuffed with fresh buffalo mozzarella, served with our signature house marinara dipping sauce.
Classic Pizzas
Time-honored Neapolitan recipes with 00-flour dough, baked in our wood-fired oven
Most Popular
Margherita
San Marzano tomato base, fior di latte mozzarella, fresh basil leaves, and a drizzle of extra virgin olive oil. True Naples tradition.
Popular
Pepperoni Classico
Generous layers of cup-and-char pepperoni over crushed tomato sauce and whole-milk mozzarella. A crowd-pleasing classic done right.
Vegetarian
Quattro Formaggi
A rich blend of mozzarella, gorgonzola, parmigiano, and fontina cheeses on a light garlic cream base, finished with fresh thyme.
Vegetarian
Funghi e Tartufo
Wild mixed mushrooms, truffle oil, mozzarella, and fresh thyme on a white garlic base. Earthy, aromatic, and unforgettable.
Chef's Pick
Prosciutto & Rucola
Thin-sliced prosciutto di Parma, fresh rocket, cherry tomatoes, shaved parmigiano, and lemon zest on a tomato base.
Signature Pizzas
Bold, creative combinations crafted exclusively by our Minneapolis kitchen team
Fan Favorite
The Fireman
Spicy Italian sausage, Calabrian chili, roasted red peppers, caramelized onions, mozzarella, and a honey drizzle to balance the heat.
New
White Garden
Whipped ricotta base, roasted zucchini, cherry tomatoes, Kalamata olives, red onion, mozzarella, and a herb-infused olive oil finish.
Chef's Pick
Smokehouse BBQ
Smoked pulled chicken, house BBQ sauce, pickled jalapeños, red onion, mozzarella, and a cilantro crema swirl. Bold and satisfying.
New
Pesto Paradiso
Basil pesto base, sun-dried tomatoes, artichoke hearts, pine nuts, burrata, and shaved parmigiano. A vegetarian masterpiece.
Fresh Salads
Crisp, seasonal greens tossed with house-made dressings and premium toppings
Popular
Caesar Classico
Romaine hearts, house Caesar dressing, garlic-herb croutons, shaved parmigiano, and a squeeze of fresh lemon. Simply perfect.
Vegetarian
Caprese Garden
Buffalo mozzarella, heirloom tomatoes, fresh basil, avocado, and roasted pine nuts with a balsamic reduction and sea salt finish.
New
Rucola & Prosciutto
Peppery wild arugula, thin-sliced prosciutto, pear slices, candied walnuts, gorgonzola crumbles, and a honey-lemon vinaigrette.
Desserts
Sweet endings inspired by the finest Italian pastry traditions
Popular
Classic Tiramisù
Layers of espresso-soaked ladyfingers, silky mascarpone cream, and a dusting of fine dark cocoa. Made fresh every morning.
Chef's Pick
Lava Chocolate Fondente
Warm dark chocolate fondant with a molten center, served with housemade vanilla bean gelato and a raspberry coulis drizzle.
Vegetarian
Panna Cotta al Limone
Silky lemon-infused panna cotta, set to perfection, topped with a vibrant mixed berry compote and a sprig of fresh mint.
Drinks & Beverages
Refreshing Italian-inspired drinks, craft sodas, and premium coffee
Classic
San Pellegrino Sparkling
Authentic Italian sparkling mineral water. 750ml bottle, perfectly chilled.
New
Italian Craft Soda
Blood orange, limonata, or pomegranate — vibrant craft sodas made with real fruit.
Popular
Neapolitan Espresso
Double-shot espresso from our single-origin Italian blend. Rich, bold, and perfectly extracted.
Fresh
Limonata Fresca
Hand-squeezed Sicilian lemon juice, sparkling water, fresh mint, and organic cane sugar over ice.